Une and Mubashir Mohammed – Department of Pharmacology, Y. Health Benefits of Punica Granatum against Diabetes and Associated Complications (Ajay Kumar Pal, Sara Usmani and Mukesh Nandave – Department of Pharmacology, Delhi Pharmaceutical Sciences and Research University (DPSRU), New Delhi, India, et al.)Ĭhapter 6. Punica Granatum (Pomegranate): An Insight into the Prevention and Treatment of Cancer Sreelekha – Laboratory of Biopharmaceuticals and Nanomedicine, Division of Cancer Research, Regional Cancer Centre (RCC), Thiruvananthapuram, Kerala, India, et al.)Ĭhapter 5. Punica granatum Polysaccharide Aided Nanoparticles: A Versatile Approach for Combating Cancer Complexities (Kanika Sharma, Anshuman Mudgal, Bobby Khan, Rahul Kaushik and Gunjan Sharma – Department of Pharmacy, Ram-Eesh Institute of Vocational and Technical Education, Greater Noida, Uttar Pradesh, India, et al.)Ĭhapter 4. Pharmacological Virtue of Punica Granatum (Stefania Moccia – Institute of Food Sciences, National Research Council (ISA-CNR), Italy)Ĭhapter 3. Pomegranate: A Source of Active Compounds with a Health-Promoting Role (Zeynel Dalkılıç and Sadiye Gözlekçi – Aydın Adnan Menderes University, Faculty of Agriculture, Department of Horticulture,Aydın, Turkey, et al.)Ĭhapter 2. Flower, Pollen, and Stigma Characteristics in Relation to Breeding in Pomegranate The use of pomegranate as a natural source of medicine has steadily increased around the world in recent years. It is reported to have antioxidant, antimicrobial, anti-diabetic, anti-cancer, and anti-inflammatory properties. This book compiles various medical studies of pomegranate for treatment of cancer, Alzheimer’s disease, diabetes, cardiovascular disorders, bacterial infections, ischemia, male infertility, arthritis, obesity, and skin diseases. This book aims to feature the medicinal importance of this plant and its journey from folk medicine to modern medicine. Punica granatum: Cultivation, Properties and Health Benefits is an attempt to bring together important research work, literature, and scientific findings regarding Punica granatum L. About 75% of individuals from developed countries use pomegranate in traditional medicine. It is well known to humans for its nutritional, curative, and ornamental values. The highest-quality pomegranate is grown in arid zones because it is tolerant to drought conditions. It is native to Central Asia, from Iran and Turkmenistan to northern India regions, and is widely cultivated in Mediterranean, tropical and subtropical regions. Pomegranate (Punica granatum L.) is an ancient fruit estimated to be introduced to human cultures around the world about 4000 years ago. Target Audience: Pharmacy, medical institutions as well as general public.
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